PANORA'MALT

Ademus Place: Orsières
The permanent ice on the Mont Blanc massif is melting, releasing water – the product it prides itself on – into the mountains.
Trapped in the rocks, frozen and new, the water takes its time. Travelling into the depths of the granite, it allows itself to be soaked up by the stone, which in turn removes its impurities.
The water begins its journey. Night.
When the sun goes down, it leaves the secret and invisible upper reaches of the mountain to gush out into the open air at more human altitudes.
Humans have the mountain to thank for their abundant resources.
They take a small part for themselves, introducing it to the earth. Life.
Grain and malt – partnered together, they take water on a third journey, namely the voyage of evolution.
Enriched, water responds to the malt’s calls, singing it a lullaby. They fall asleep on the hops.
When they awaken, the water and the malt are no longer water and malt. They are different – they are beer and their crazy love story has intoxicated the world.

Amicale des Brasseurs de Vollèges Place: Vollèges
A l'heure de la mondialisation, il est réjouissant de constater que les produits de niche, les goûts du terroir et de l'authentique ont encore de beaux jours devant eux. C'est sous l'impulsion de 8 confrères passionnés de malt et de houblon qu'une micro-brasserie artisanale a vu le jour il y a quelques années à Vollèges. Réunis en amicale, les brasseurs se retrouvent en principe le premier et le troisième vendredi du mois pour se lancer dans une petite production de bière, breuvage le plus populaire du monde. Sans connaissances particulières mais remplis d'une foi à déplacer les montagnes, en s'inspirant des expériences de collègues romands, et en essayant de reproduire les qualités des plus nobles mousses ils sont prêts à se soumettre à la critique du public.

ApothiBières Place: Martigny
ApothiBières, à chacun sa bière !
Un conseil avisé en bières, tout le nécessaire pour vos soirées privées, et le plus grand choix de bières du Valais !
Dans notre magasin, vous trouverez plus de 600 sortes de bières avec une sélection d'une trentaine de brasseries artisanales valaisannes et romandes, des bières BIO, des bières SANS GLUTEN et des bières SANS ALCOOL.
Nous proposons également diverses sortes de cidres et des sodas artisanaux.
Pour satisfaire votre soif de nouveautés, notre assortiment s'élargit continuellement.
Enfin, des offres spéciales vous garantissent les meilleurs prix, et vous trouverez des bons cadeaux et de nombreuses idées de cadeau (coffrets, grandes bouteilles, mètre de bières, livres, ...) pour les occasions spéciales.
Notre équipe se tient bien évidemment à votre disposition pour vous conseiller au mieux.

Bartis Place: Saxon
Bartis is a craft Valais brewery based in Saxon. It is managed by its two brewers: Thierry and Fabio.
Our aim is to showcase our canton through our products, work directly with raw materials and local crafts where possible, and make sure you enjoy delicious beer!
We offer beers ranging from blonde, pale and Valais apricot sour to SweetStout, IPA, amber and Syrah – and the list goes on. If you can't find your perfect beer among our products, we would be happy to work with you to develop a beer for your restaurant, hotel, event or simply for your own pleasure!

Berlibus Place: Erde
Berlibus , une bière artisanale, évolutive en fonction des saisons et de l'inspiration du brasseur
La brasserie a remporté la 1ère place dans la catégorie bière gingembre au BEER CONTEST 2019 organisé par Brau & Rauchshop à Zürich.

Cap'taine Mousse Place: Nyon
Set up by the two Bachelard brothers in Nyon, the Brasserie Cap’taine Mousse finally opened its doors in February 2016. What did they set out to do? To dispel the misguided notion that lager is a nondescript type of beer. They make two varieties of craft lager, the quality of which never ceases to amaze. The white IPA – their latest product – does not disappoint either. They are also focusing on volume to make their beer available to the general public at a reasonable price. Despite being a limited company, the brasserie is notable for its commitment to good causes, which goes far beyond enhancing brand image.

Domaines Rouvinez Place: Martigny
United by a passion for fermentation, the Liège-based brewers at Curtius and the Rouvinez family have each unbottled a share of their expertise to develop a beer that’s perfectly pleasing to their palates.
With a little yeast here, some pure water there, and a healthy dose of shared know-how, they’ve created a beer that’s infused with passion.

Lynx Movement Place: Bex
Our brewery was founded in 2012 and we’ve grown every year since. We’ve gone from producing 20 to 2,000 litres in one batch. It’s always been important to us that we create “basic” beers, while putting lots of research into flavour. We currently produce three ales over the course of the year and we’re developing a range of lagers. This year, we received our first recognition from the beer world when we won second prize in the “Blonde” category at the Salon de la Bière in Conthey with our Chicken Punk beer.

Malternative Place: Martigny
Malternative is the first 100% organic brewery in Valais to receive the Bio Suisse “Bud” label.
We already offer a beer that’s 100% Swiss, but since the end of 2018 we’ve been working on another truly unique product. With the right weather conditions, we’ll be able to offer the very first 100% Valais beer in early 2020 – organic too, naturally.
Organic is great, but organic and ultra-local is even better.

Traquenard Place: Sion
Le Traquenard is a family-run craft brewery located on the banks of the Rhone in Sion. In 2016, Dimitri conducted his first experiments as a home brewer using a 20-litre brewing kit in his kitchen. After a successful first attempt, he quickly became a passionate brewer and was joined in his venture by Melitta, who became his co-manager.
With an entrepreneurial spirit, and spurred on by their audacity and desire to improve, they joined forces with an Italian master brewer, Lorenzo, who was discovering Valais and its wine culture. Together, they created and developed their recipes.
The brewery is located on Route des Carolins. “Carolin” is the French word for a Carolina duck, which made the brewery’s duck logo an obvious choice.

V bier Their beers are brewed in Verbier in their artisanal microbrewery using fresh mountain water.